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    Home » Recipes » Winter » Homemade Pizza Sauce

    Homemade Pizza Sauce

    by Allison · Modified: Apr 21, 2023 · Published: May 2, 2022 · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    There's just no comparison between store brought pizza sauce in a jar and this freshly made, homemade sauce. Learn how to make pizza sauce from scratch with just a few pantry staples and you'll never have to worry about store bought again!

    Homemade pizza sauce in a glass bowl with a blue and tan plaid napkin.

    I had already bought one too many jars of prepared sauce over the years when I realized it would probably be just as easy (and a lot tastier) to just make my own.

    This pizza sauce recipe works with any kind of crust or pizza dough recipe and it's a little on the thicker side so that it doesn't run all over the place and off the pizza crust. Also, it has just a touch of sweetness alongside the Italian herbs so it's a top seller for the whole family, especially when used on these fun mini pizzas or calzones. 🙂

    Jump to:
    • 🌿 Ingredients
    • 📝 Instructions
    • 📋 Substitutions
    • 📖 Variations
    • 🔪 Equipment
    • 🍱 Storage
    • 🎉 Top tip
    • 🍳 Recipe

    🌿 Ingredients

    All of the required ingredients for this sauce are easily found pantry staples, and you can substitute garlic powder if you don't have any fresh garlic on hand.

    Homemade pizza sauce ingredients on a brown wood table.

    See recipe card below for exact quantities.

    📝 Instructions

    To start, warm a little olive oil in a small saucepan over medium-low heat and mince some garlic.

    Next, add the minced garlic to the saucepan and sauté for a minute or two until slightly browned.

    Minced garlic sautéing in a small stainless steel saucepan.

    Finally, add the rest of the ingredients and continue to cook for about 10 minutes. Give is a little stir here and there to make sure nothing browns on the bottom.

    Stirring pizza sauce with a wooden spoon in a stainless steel saucepan.

    You can use your pizza sauce immediately, or make it ahead for future use. This recipe makes enough sauce for about four 12-inch pizzas.

    📋 Substitutions

    This recipe is naturally vegan, gluten free and dairy free. You can use the following substitutions with very little change to the taste.

    • Olive oil - use another mild vegetable oil such as canola oil
    • Tomato paste - this recipe uses tomato paste to achieve it's thickness, but don't worry if you have any on hand; you can just leave it out and it'll still be fine
    • Garlic - use a little garlic powder if you don't have any fresh garlic on hand
    • Sugar - use brown sugar or coconut sugar instead, or just leave out

    📖 Variations

    Here are some variations you could try for your pizza sauce:

    • Tomato basil - use several leaves of chopped fresh basil instead of dried to achieve an even bolder basil flavor
    • Spicy - add some crushed red pepper flakes
    • Thick - use twice the amount of tomato paste for extra thick sauce

    🔪 Equipment

    Here is the equipment you'll need to make homemade pizza sauce:

    • small saucepan
    • cutting board
    • chef's knife

    🍱 Storage

    Pizza sauce will stay fresh for up to a week in the fridge in an airtight container, or up to 2 months in the freezer.

    🎉 Top tip

    If you're making homemade pizza crust too, this sauce recipe makes it super easy to multitask! You can start by making your pizza dough, and while it rises, go ahead and make your sauce. That way, it'll be ready to go by the time your dough is ready. 🙂

    Enjoy!

    🍳 Recipe

    Homemade pizza sauce in a glass bowl.

    Homemade Pizza Sauce

    Learn how to make pizza sauce from scratch and you'll never have to worry about store bought again! This easy sauce recipe is fast and tasty.
    5 from 1 rating
    Print Pin Rate SaveSaved!
    Course: Sauce
    Cuisine: Italian
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 8 servings (about 2 cups)
    Author: Allison

    Equipment

    • small saucepan
    • cutting board
    • chef's knife

    Ingredients

    • 1 tablespoon olive oil
    • 1 clove garlic
    • 1 15-ounce can crushed tomatoes
    • 3 ounces tomato paste
    • 1 teaspoon white sugar or brown sugar
    • ½ teaspoon sea salt
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • freshly ground black pepper to taste

    Instructions

    • Prep: Warm the olive oil in a small saucepan over medium-low heat and mince the garlic.
    • Sauté: Add the minced garlic to the saucepan and sauté for a minute or two until slightly browned, then add the rest of the ingredients and continue to cook for 10 minutes, stirring periodically.
    • Enjoy: Use immediately for homemade pizza or make ahead for future use. Pizza sauce will stay fresh for up to a week in the fridge or up to 2 months in the freezer.

    Notes

    Storage: Homemade pizza sauce will stay fresh for up to a week in the fridge in an airtight container, or up to 2 months in the freezer.
    This recipe makes enough sauce for about four 12-inch pizzas.

    Nutrition

    Calories: 44kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 297mg | Potassium: 266mg | Fiber: 2g | Sugar: 4g | Vitamin A: 278IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 1mg
    Did you make this recipe?I'd love to know how it turned out! Please rate and leave a comment below, or share a picture on Instagram @onehappydish with the tag #onehappydish.

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