Calling all tuna lovers! Lunch is about to get kind of awesome with this tuna salad and sauerkraut recipe. (Bonus: you'll get a helping of delicious, natural probiotics in the sauerkraut.) Or try this classic old fashioned sauerkraut salad to pair with your favorite burgers or sandwiches.
You know that jar of sauerkraut in the back of your fridge that you've been wanting to use but forgot all about? Go ahead and grab that out. 🙂 And if you don't have any sauerkraut currently, this is one probiotic staple I highly recommend having on hand. Or if you're the adventurous type, you can make your own homemade sauerkraut. It's actually a lot easier than you might think!
If you love the tuna and sauerkraut combo vibe, you can also try this satisfying tuna salad and sauerkraut sandwich. Or for other salad ideas, try this delicious French Niçoise salad or this easy Greek salad with feta.
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❤️ Why you'll love this recipe
- Takes just 15 minutes to make
- Contains natural probiotics from the raw sauerkraut
- Easy and refreshing salad option on a warm day
- Good source of protein form the tuna salad
- Great for meal prep lunches
🌿 Ingredients
So, really, you could add a spoonful of sauerkraut to a bowl of greens and veggies and it would be delicious. Almost like a natural, crunchy, sour dressing full of probiotic fabulous-ness.
But it you want to take it up a notch and add some great protein and probiotics to make it a meal, this tuna sauerkraut salad is the ticket. It's super fast to make on a busy weekday, and you can make the tuna salad in advance for even easier meal prep.
I used the following ingredients for this recipe:
- yellow onion
- celery
- canned tuna
- mayonnaise
- sea salt and pepper
- sauerkraut
- salad greens
See recipe card below for exact quantities.
📝 Instructions
To make this sauerkraut salad recipe, you'll make the tuna first and then assemble everything in a serving bowl. Also, go ahead and wash the salad greens if they aren't already washed, and set them aside.
Dice the red onion and celery and set aside, and then drain the tuna and flake it with a fork in a mixing bowl. Add the veggies to the bowl along with some mayonnaise and salt and pepper to taste. Mix it all together, and your tuna salad is done!
Now, assemble you serving bowls. Place some salad greens in each bowl and simply top with the tuna salad mixture as well as a heaping spoonful of sauerkraut.
📋 Substitutions
Here are some ideas for ingredient substitutions:
- Tuna salad - substitute chicken salad, egg salad (or tofu salad), or any kind of bean mixture; hummus works well too!
- Sauerkraut - you could also use kimchi for a spicier salad, or any variety of sauerkraut or fermented veggies (like garlic kraut, beet kraut, or fermented carrots)
- Salad greens - feel free to use any variety of greens; a pre-washed bag or container of green or red leaf lettuce or spring greens saves time, or chop fresh Romaine hearts or any other lettuce you have on hand
🔪 Equipment
I used the following equipment to make this recipe:
- cutting board
- chef's knife
- mixing bowl
🍱 Storage
The tuna salad will stay fresh for up to 5 days in an airtight container in the fridge. The full salad with sauerkraut is best assembled just before eating, or on the morning of.
🎉 Top tip
While this salad could definitely be a light lunch on it's own, it's even more awesome alongside some crusty bread or a cup of soup. One of my favorite combos is a pairing of this salad with some creamy carrot soup; SO good. 🙂
Enjoy!
💭 FAQ
Yes, this tuna salad recipe works perfectly with any variety of canned tuna.
You can find fresh, raw sauerkraut in the produce/refrigerated section of most larger grocery stores or natural foods stores. If you can't find fresh sauerkraut, you can still use jarred or canned sauerkraut in the condiment aisle (it just won't have any live cultures in it.)
I like to look for mixed baby greens, chopped Romaine or red or green lettuce, or baby kale, spinach or arugula for this salad recipe. Or, mix any of these varieties together!
Once assembled with tuna and sauerkraut, this salad is best consumed the same day. However, you can prepare the tuna salad up to 5 days in advance and then simply assemble your salad in the morning or just before you eat it.
🍳 Recipe
Salad with Tuna and Sauerkraut
Ingredients
Equipment
Method
- Prep: Wash the salad greens if necessary, and set aside. Wash and dice the onion and celery and place in a medium mixing bowl. Drain the tuna and add to the bowl, flaking it with a fork into small pieces.
- Mix: Add the mayonnaise, salt and pepper to the bowl and mix well to combine.
- Enjoy: Place an equal serving of salad greens, tuna salad and sauerkraut in each bowl. Serve immediately and enjoy!
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