Looking for jicama recipes, or simply an alternative to traditional French fries? Well look no further because these baked jicama fries are both deliciously satisfying, AND easy to make. I've included oven baked as well as air fryer instructions below.
So I've been a little obsessed with cooking with jicama lately (also known as a Mexican turnip). If you haven't eaten one before, I would describe its flavor as mild or perhaps slightly sweet, with a texture similar to an apple or potato. It's both super refreshing and also incredibly versatile. You can eat it raw in a jicama salad, with some easy guacamole (it has the perfect crunch for dipping), or even use it in coleslaw-like jicama slaw.
And if you're not a big ketchup fan, try these fries with my homemade garlic aioli (you won't believe how good the combo is.) 🙂
🌿 Ingredients
Feel free to substitute another mild vegetable oil for the olive oil. The parsley is totally optional but makes a lovely garnish.
Pro tip: If you see fresh jicama when you're shopping, grab it! It can be hard to find sometimes, so I like to make jicama recipes whenever I see this lovely root veggie in the grocery store so that I don't miss out.
See recipe card below for exact quantities.
📝 Instructions
Air fryer jicama fries
Prefer using an air fryer? This is a fantastic air fryer recipe and I've got you! Simply follow the same prep but set your air fryer to 400°F (200°C) and air fry for 14-18 minutes, shaking the basket once.
🥧 Serving suggestions
These jicama fries pair perfectly with a juicy turkey burger or an avocado chicken salad sandwich. Or, just enjoy them on their own. They make a seriously good savory snack.
💭 FAQ
Jicama fries are slightly chewier and sweeter than regular fries, and pair especially well with spices such as garlic and paprika.
Jicama is usually available in larger grocery stores or Mexican grocery stores. You can normally find it in the produce department alongside other root vegetables.
If you're short on time you could skip the blanching step, but it is recommended to help soften the jicama so that it's not too crunchy.
🍳 Recipe
Crispy Baked Jicama Fries
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. (See notes for air fryer instructions.)
- Wash and peel the jicama, and slice into uniformly thick match stick slices (about ¼" thick or to your preference).1 medium jicama
- Fill a medium pot halfway with filtered water, add a pinch of salt and heat over medium high heat. Once boiling, add the jicama slices and let sit for 10 minutes in the boiling water. Then, drain, cool and dry with a paper towel or clean kitchen towel.
- Place the jicama slices in a large mixing bowl, drizzle in the olive oil and sprinkle with the spices and salt & pepper to taste. Mix everything with a silicone spatula to coat.1 tablespoon olive oil, ½ teaspoon garlic powder, ½ teaspoon paprika, sea salt, freshly ground black pepper
- Pour the coated fries out onto the lined baking sheet and arrange in a single layer. Bake for 25-30 minutes or until crispy and golden, flipping them halfway through.
- Let the fries cool slightly on the baking sheet once out of the oven, sprinkle a little extra salt & pepper and garnish with fresh parsley if desired, and serve immediately.chopped fresh parsley
Nutrition
Notes
Did you make this recipe?
I'd absolutely love for you to leave a review!
Leave a Reply