What could be better on a cool, rainy morning than a warm bowl of oatmeal with fresh blueberries and cream? 😉
I couldn't wait to publish this simple but tried and true recipe, since it has been a favorite breakfast of mine for as long as I can remember. I even make it on cold winter evenings for a warm, guilt free dessert. So good.
The ingredients
The ingredients for this creamy oatmeal couldn't be simpler. They are:
- Old fashioned rolled oats*
- Whey, lemon juice or apple-cider vinegar (optional, if soaking; see below)
- Fresh blueberries
- Coconut sugar
- Butter
- Cream
- Chopped walnuts (not shown here, but delicious!)
*Note: If you have celiac disease or gluten sensitivity, make sure to use certified gluten free oats to avoid cross contamination issues with wheat.
Now comes the fun part-putting everything together.
The method
Place your oats in small cooking pot along with twice the amount of water as oats.
Cook over medium high heat for a few minutes or until the water has been mostly incorporated. Turn down the heat to low and finish cooking for another minute or two.
Place your oatmeal into a serving bowl and top with a little coconut sugar, butter, cream and fresh blueberries. Breakfast is served!
You might also like:
- Protein Overnight Oats
- Blueberry Kefir Overnight Oats
- Peanut Butter Overnight Oats
- Whipped Greek Yogurt for One (with Heavy Cream)
🍳 Recipe
Blueberry Oatmeal
Ingredients
Method
- Prep: Wash the blueberries and set aside.
- Cook: Add the oats to a small cooking pot along with the water. Cook over medium high heat for a few minutes or until the water has been incorporated. Turn down the heat to low and finish cooking for another minute or two.
- Assemble: Place the oatmeal into a serving bowl and top with the coconut sugar, butter, cream, walnuts (if using), and fresh blueberries. Enjoy!
Leave a Reply