Blueberry Oatmeal

What could be better on a cool, rainy morning than a warm bowl of oatmeal with fresh blueberries and cream? 😉

I couldn't wait to publish this simple but tried and true recipe, since it has been a favorite breakfast of mine for as long as I can remember. I even make it on cold winter evenings for a warm, guilt free dessert. So good.

The ingredients

The ingredients for this creamy oatmeal couldn't be simpler. They are:

• Old fashioned rolled oats*
• Whey, lemon juice or apple-cider vinegar (optional, if soaking; see below)
• Fresh blueberries
• Coconut sugar
• Butter
• Cream
• Chopped walnuts (not shown here, but delicious!)

*Note: If you have celiac disease or gluten sensitivity, make sure to use certified gluten free oats to avoid cross contamination issues with wheat.

Now comes the fun part-putting everything together.

The method

Place your oats in small cooking pot along with twice the amount of water as oats.

Cook over medium high heat for a few minutes or until the water has been mostly incorporated. Turn down the heat to low and finish cooking for another minute or two.

Place your oatmeal into a serving bowl and top with a little coconut sugar, butter, cream and fresh blueberries. Breakfast is served!

You might also like:

• Protein Overnight Oats
• Blueberry Kefir Overnight Oats
• Peanut Butter Overnight Oats

🍳 Recipe

Blueberry Oatmeal

Allison Campbell

5 from 2 ratings

A deliciously wholesome breakfast, this blueberry oatmeal recipe with cream features old-fashioned oats, a touch of butter and coconut sugar.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 1 serving

Course: Breakfast

Cuisine: American

Calories: 279

Ingredients Method Nutrition Notes

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Ingredients

  

1x2x3x?

• ⅓ cup old fashioned rolled oats (see notes)
• ⅓ cup fresh blueberries
• ⅔ cup water
• 1 teaspoon coconut sugar or brown sugar, to taste
• 1 teaspoon butter
• 2 teaspoons cream
• 1 tablespoon chopped walnuts optional

Method

 

1. Prep: Wash the blueberries and set aside.
2. Cook: Add the oats to a small cooking pot along with the water. Cook over medium high heat for a few minutes or until the water has been incorporated. Turn down the heat to low and finish cooking for another minute or two.
3. Assemble: Place the oatmeal into a serving bowl and top with the coconut sugar, butter, cream, walnuts (if using), and fresh blueberries. Enjoy!

Nutrition

Calories: 279kcalCarbohydrates: 31gProtein: 6gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 22mgSodium: 53mgPotassium: 191mgFiber: 5gSugar: 8gVitamin A: 301IUVitamin C: 5mgCalcium: 39mgIron: 2mg

Notes

Oats: If you have celiac disease or gluten sensitivity, make sure to use certified gluten free oats to avoid cross contamination issues with wheat.

Did you make this recipe?

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