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    Home » Recipes » Dessert » Chocolate Covered Raspberries

    Chocolate Covered Raspberries

    by Allison · Modified: Mar 5, 2023 · Published: Apr 25, 2022 · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    This two-ingredient recipe for chocolate covered raspberries is so simple, yet so decadent. If you're craving a raspberry flavored chocolate bar, make this healthy recipe instead! 🙂

    Chocolate covered raspberries on a ceramic square plate atop a brown wood table.

    Someone please stop me with the dark chocolate! It's been a bit out of control in this household ever since I learned how to make chocolate. But I just HAD to share this one since it's actually a super healthy dessert (as desserts go) with nutrient-rich and fiber-filled fresh raspberries. You could even sneak these into a healthy breakfast situation if you wanted to, I won't tell. 😉

    If you're looking for more chocolate desserts or easy desserts for the holidays, definitely try these chocolate chocolate chip cookies, GF chocolate chip cookies, triple chocolate cookies or this chocolate bark recipe.

    Jump to:
    • 🌿 Ingredients
    • 📝 Instructions
    • 📋 Substitutions
    • 🔪 Equipment
    • 🍱 Storage
    • 🎉 Top tip
    • 🍳 Recipe

    🌿 Ingredients

    Just two ingredients in this one, and feel free to use you favorite kind of chocolate if you don't like dark chocolate.

    A dark chocolate bar and a container of fresh raspberries on a brown wood table
    • fresh raspberries
    • dark chocolate or homemade dark chocolate

    If you prefer more of a dipping situation rather than chocolate-covered berries, you can use this 2-minute chocolate sauce recipe.

    See recipe card below for exact quantities.

    📝 Instructions

    First, wash the raspberries carefully in a colander and lay them out on a paper towels until they're completely dry. Then, line a baking sheet or cutting board with parchment paper.

    Fresh raspberries drying on a paper towel
    Air-dried fresh raspberries

    While the raspberries are drying, place the chocolate in a double boiler and add about an inch of water to the bottom of the boiler, and start warming the chocolate over medium heat.

    Pro tip: If you don't have a double boiler, just place a stainless steel mixing bowl over a saucepan with an inch of water in it, and heat to medium.

    Continue to heat the chocolate slowly until it just melts, and use a silicone spatula to stir it as it melts.

    Partially melted chocolate in a stainless steel bowl with a purple silicone spatula
    Mixing chocolate as it melts

    Next, transfer the melted chocolate to a small bowl and dip the bottom of each berry in the chocolate, leaving just a bit of berry showing. Then turn it over to rest on the berry side on your lined baking sheet.

    Chocolate covered raspberries on a parchment paper lined cutting board
    Freshly dipped chocolate covered raspberries

    Finally, place the baking sheet in the fridge and chill for at least 45 minutes to harden.

    Carefully remove the raspberries from the parchment paper and store in an airtight container lined with parchment paper in the fridge.

    Chocolate covered raspberries in a parchment paper lined glass dish
    Lined storage container with chocolate raspberries

    📋 Substitutions

    Here are a couple of substitutions for this recipe:

    • Raspberries - use fresh strawberries or blueberries
    • Dark chocolate - use milk chocolate or white chocolate

    🔪 Equipment

    Here is the equipment you'll need for this recipe:

    • colander
    • baking sheet or cutting board
    • parchment paper
    • double boiler (optional; you can also use a stainless steel bowl over a saucepan)
    • small mixing bowl

    🍱 Storage

    Chocolate covered raspberries will stay fresh in an airtight container in the fridge for up to 2 days, or in the freezer for up to 1 month.

    🎉 Top tip

    Try to start with the freshest, firmest raspberries you can find. The longer they sit in the fridge, the softer they become and may start to fall apart, so this recipe is best made within a day or two of bringing the berries home.

    Enjoy!

    🍳 Recipe

    Chocolate covered raspberries on a ceramic square plate.

    Chocolate Covered Raspberries

    Allison
    5 from 1 rating
    These chocolate covered raspberries are so easy to make and incredibly delicious too, with pure dark chocolate and fresh ripe raspberries.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Chilling Time 45 minutes mins
    Total Time 55 minutes mins
    Servings: 4 servings
    Course: Dessert
    Cuisine: European
    Calories: 107
    Ingredients Method Nutrition

    Ingredients
      

    • 6 ounces fresh raspberries
    • 2 ounces dark chocolate confirm vegan if that's a requirement, or use the same amount of homemade dark chocolate

    Method
     

    1. Prep: Wash the raspberries carefully in a colander and lay them out on a paper towels until completely dry. Line a baking sheet or cutting board with parchment paper.
    2. Melt: While the raspberries dry, place the chocolate in a double boiler, add about an inch of water to the bottom of the boiler, and start warming the chocolate over medium heat. If you don't have a double boiler, just place a stainless steel mixing bowl over a saucepan with an inch of water in it over medium heat. Continue to heat the chocolate slowly until it just melts, and use a silicone spatula to stir it as it melts.
    3. Dip: Transfer the melted chocolate to a small bowl and dip the bottom of each raspberry in the chocolate to coat, leaving just a bit of the top of the berry showing, and then turn over to rest on the berry side on the lined baking sheet.
    4. Chill: Place the baking sheet in the fridge and chill for at least 45 minutes to harden.
    5. Enjoy: Carefully remove raspberries from the parchment paper and store in an airtight container lined with parchment paper in the fridge for up to 2 days, or in the freezer for up to 1 month. Enjoy!

    Nutrition

    Calories: 107kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 0.4mgSodium: 3mgPotassium: 166mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 11mgCalcium: 21mgIron: 2mg

    Did you make this recipe?

    I'd love to know how it turned out! Please rate and leave a comment below, or share a picture on Instagram @onehappydish with the tag #onehappydish.

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