This is one of my favorite little collections of recipes because it features the rock star fermented food, sauerkraut. This tangy little probiotic food can take the right dish from good to WOW pretty quickly, so I always make sure I have some on hand in the fridge. 🙂
Did you know?
Sauerkraut, or fermented cabbage, is arguably one of the most beloved fermented foods on the planet. It is made by using only salt to create a watery brine around the cabbage and then letting the natural microbes on the cabbage proliferate and change the nutritional profile and flavor of the cabbage into the something truly enchanting through a process called lacto-fermentation.
The list below features a couple of classic sauerkraut recipes like sauerkraut salad and a Reuben sandwich, as well as few unexpected uses of this fabulous condiment. If you want to keep going and explore another famous fermented food, check out these recipes with yogurt next.
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Classic Sauerkraut Salad
Sweet Potato Latkes with Beet Kraut
Tuna and Sauerkraut Sandwich
Salad with Tuna and Sauerkraut
Classic Reuben Sandwich
And if you want to try your hand at making a homemade sauerkraut recipe, you can do that too! There's nothing more rewarding than making that first successful batch of real, raw sauerkraut in your own kitchen. Let me know if you try it. And hopefully the list of recipes with sauerkraut above will give you some added inspiration as well. Enjoy! 🙂
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