If you have a jar of sauerkraut in the refrigerator and aren't sure what to make with it next, you're in the right place. 🙂 Sauerkraut adds a bright, tangy flavor to everything from sandwiches and salads to grain bowls and simple sides.

One of the reasons I love cooking with sauerkraut is that it's incredibly easy to use; no chopping required. Better yet, it lasts for months so it's one of those rockstar ingredients I always try to have on hand.
What is sauerkraut?
Sauerkraut is finely shredded cabbage that has been naturally fermented, giving it its signature tangy flavor. While it's often associated with hot dogs and Reuben sandwiches, sauerkraut is surprisingly versatile and can be added to salads, sandwiches, and other simple meals.
What to do with leftover sauerkraut
- Add it to a tuna salad
- Top a turkey or veggie burger
- Layer it inside a hummus wrap
- Serve alongside roasted potatoes
- Use it as a quick side dish
The recipes below are some of my all-time favorite ways to use sauerkraut.
Recipes with Sauerkraut

Classic Sauerkraut Salad (Easy Small Batch Side Dish)

Tuna Sauerkraut Sandwich

Tuna and Sauerkraut Salad (Easy Lunch Recipe)

Classic Reuben Sandwich

Sweet Potato Latkes with Beet Kraut
Hopefully these simple recipes with sauerkraut have given you some inspiration for putting that jar to good use. If you're feeling extra inspired, you can even try making your own homemade sauerkraut! There's nothing more rewarding than making that first successful batch of real, raw sauerkraut in your own kitchen.
Looking for more single-serve inspiration? Browse my recipes for one for fresh, easy meals and small-batch baking recipes.







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