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Home » Recipes for One » Breakfast for One

Peach Smoothie

by Allison Campbell · Last updated Sep 7, 2023 · This post may contain affiliate links · Leave a Comment

5 from 1 rating
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This peach smoothie recipe with yogurt features only fruit and no extra added sugar; a win-win for whenever you're craving a refreshing, nutritious snack. 🙂

Two peach smoothies with blue straws on a brown wood table.

Blending up fruits, yogurt and other super foods into a smoothie is one of my all time favorite things to do in the kitchen. It's super fun, and also delicious!

This banana peach smoothie also features frozen pineapple for a little extra icy sweetness, plus a pinch of ground cinnamon which really makes the flavors pop. And thanks to the creaminess of the yogurt, it's like a perfect peaches and cream smoothie.

For other smoothie favorites you can try this strawberry banana smoothie with protein, this mixed berry smoothie, this blueberry kefir smoothie or this incredibly tasty green smoothie.

Jump to:
  • 🌿 Ingredients
  • 📝 Instructions
  • 📋 Substitutions
  • 📖 Variations
  • 🔪 Equipment
  • 🍱 Storage
  • 🎉 Top tip
  • 🍳 Recipe
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🌿 Ingredients

Just a few ingredients are required for this smoothie, in addition to some water and ice. If you don't have frozen pineapple, you can also use frozen mango or strawberries.

Peach smoothie ingredients on a brown wood table including vanilla Skyr, cinnamon, frozen peaches, pineapple, and a banana.

See recipe card below for exact quantities.

📝 Instructions

To make this peach smoothie, simple place all of the ingredients in a blender and blend on high speed until smooth and creamy, about a minute. For best results, add the frozen peaches and pineapple to the blender last.

Pro tip: A professional-grade blender will create the smoothest smoothies, but a standard blender will also work just fine (it may just need a little bit of extra blend time.)

As written, this recipe will make two large smoothies or four kids smoothies.

📋 Substitutions

Here are a few substitutions you can use for this smoothie recipe:

  • Yogurt - use any kind of vanilla yogurt (regular, Greek or Skyr), or use a plant based vanilla yogurt instead of dairy to make vegan
  • Banana - if you don't have any ripe bananas on hand just use a little extra yogurt, peaches and pineapple, and add a teaspoon or more of honey for sweetness, if needed
  • Pineapple - see smoothie variations below for pineapple substitutions

📖 Variations

This banana peach smoothie base works really well with a variety of other fruit variations. Here are a few you can try:

  • Strawberry peach smoothie - use frozen strawberries instead of pineapple
  • Mango peach smoothie - use frozen mango instead of pineapple
  • Peach smoothies without yogurt - substitute milk, plant based milk or apple juice for the yogurt; add half a ripe avocado to make extra creamy or protein powder to make up the extra protein

🔪 Equipment

Here is the equipment you'll need to make this smoothie:

  • professional-grade blender or standard blender

🍱 Storage

This smoothie will stay fresh in a covered glass or pitcher for up to 24 hours in the fridge, but is best when consumed immediately. It does not stand up well to freezing.

🎉 Top tip

This smoothie recipe is extremely versatile and hard to mess up! If you don't have all of the required ingredients on hand, feel free to get creative with other fruit combinations such as peaches with mango, strawberries or blueberries. And if things aren't sweet enough, you can always add a touch of honey.

Enjoy!

What are the basic ingredients required to make a peach smoothie?

The three basic ingredients you'll need to make a peach smoothie are frozen peaches, a banana and vanilla yogurt. Optionally, you can add frozen pineapple chunks and ground cinnamon to enhance the flavor of the peaches.

Can I use canned peaches to make a peach smoothie?

Yes; you can use canned peaches for a peach smoothie. For best results, use unsweetened peaches, drain their syrup, and freeze them in a freezer-safe container before making your smoothie.

Should I add ice to my peach smoothie?

If you like your smoothies extra cold and icy, it's highly recommended to add ice along with the other ingredients. Or, chunk and freeze the banana for a couple hours or overnight before you make your smoothie.

How can I make my peach smoothie sweeter?

You can add more frozen pineapples, some apple juice or a little raw honey or agave syrup to make your peach smoothie sweeter in taste.

🍳 Recipe

Two peach smoothies with blue straws.

Peach Smoothie

Allison Campbell
5 from 1 rating
This fruity and delicious peach smoothie recipe features frozen peaches, pineapple, banana and vanilla yogurt with no extra added sugar.
Save RecipeSaved! Print Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings: 2 smoothies
Course: Breakfast
Cuisine: American
Calories: 167
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup vanilla yogurt or Greek yogurt, Skyr, or a plant-based yogurt for vegan/dairy-free
  • ½ cup water or milk, any kind
  • 1 small banana
  • 1 ½ cups frozen peaches
  • ½ cup frozen pineapple or mango
  • ½ cup ice
  • dash cinnamon

Equipment

  • professional-grade blender or standard blender
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Method
 

  1. Blend: Place all of the ingredients in a blender in the order listed and blend on high speed for about a minute until smooth and creamy.
  2. Enjoy: Divide the smoothies evenly into two tall glasses, and enjoy!

Nutrition

Calories: 167kcalCarbohydrates: 37gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 3mgSodium: 62mgPotassium: 503mgFiber: 4gSugar: 28gVitamin A: 461IUVitamin C: 29mgCalcium: 126mgIron: 1mg

Notes

Blender: A professional-grade blender will create the smoothest smoothies, but a standard blender will also work just fine (it may just need a little bit of extra blend time.)
Serving size: This recipe will make two large smoothies or four kids smoothies.
Storage: This smoothie will stay fresh in a covered glass or pitcher for up to 24 hours in the fridge, but is best when consumed immediately. It does not stand up well to freezing.

Did you make this recipe?

I'd absolutely love for you to leave a review!

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